Table mincer TW100 / TW98

The TW is the biggest table model of our meat mincers. It comes with a 45 liter bowl and a feeding funnel of 95 x 95 mm. Selectively, the machine is available in Unger or Enterprise cutting system and can be equipped optionally with a bigger bowl of 64 liter.

Serial equipment

  • one speed
  • worm and lock nut stainless
  • splash guard
  • cable set with CEE-phase connector
  • stand and bowl of stainless steel
  • stodger
  • castors
  • mincer housing
  • combi-spanner
  • push-button-connexion
  • 2 stainless steel anti vibration metal-feet, 2 fixed

 

 

Characteristics

Splash guard

Standard, slip-on, easy to clean

 

Quick fastener

For the easy and fast dismantling and removing of the mincer housing.

 

Unger cutting system size B98

Especially suitable for production of sausages. Variable applicable because of the single and double cutting set.
The 3-piece cutting set is being used for the coarse grinding, processing of bacon and for the production of e. g. raw sausages and frozen products. 
For a fine grinding in one mincing process, the 5-piece cutting set is needed. It is very suitable for the production of cooked sausage. Also the separating device, which separates the meat from gristles and sinews, can be used with this cutting set.

 

Enterprise cutting system E32

Especially suitable for the production of meat, with ingredients like spices or liquids, or pure.
Because of the second mincing process, which is typically for the cutting system Enterprise, a optimal equalizer of fat/meat part as well as the different types of meat (mixed minced meat) occurs.
The final product has very homogenous cutting result with a minimal rise in temperature.

 

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