Shop mincer LW22 / LW82

The compact table mincer with a feeding funnel of Ø 52 mm for shops. It is applicable everywhere else fresh minced meat is needed in portions. It is very simple to clean and operate and available in Enterprise or Unger cutting system. The LW82 can also be equipped optionally with an 5-part cutting set.

 

Serial equipment

  • one speed
  • worm and lock nut stainless
  • stand and bowl of stainless steel
  • stodger
  • turn-rotary-connexion with reverse
  • mincer housing
  • pull-out hook
  • cable set with CEE-phase connector
  • 4 stainless steel anti vibration metal-feet

Characteristics

 

Compact production

Shop mincer in compact production. Comfortable operation by flat spaces and chamfer angles in the bowl.

 

Cleaning

The mincer housing can be removed easily for cleaning.

 

Unger cutting system H82

Especially suitable for production of sausages. Variable applicable because of the single and double cutting set.
The 3-piece cutting set is being used for the coarse grinding, processing of bacon and for the production of e. g. raw sausages and frozen products. 
For a fine grinding in one mincing process, the 5-piece cutting set is needed. It is very suitable for the production of cooked sausage. Also the separating device, which separates the meat from gristles and sinews, can be used with this cutting set.

 

Enterprise cutting system E22

Especially suitable for the production of meat, with ingredients like spices or liquids, or pure.
Because of the second mincing process, which is typically for the cutting system Enterprise, a optimal equalizer of fat/meat part as well as the different types of meat (mixed minced meat) occurs.
The final product has very homogenous cutting result with a minimal rise in temperature.

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